おすすめ料理

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  A classic Italian dish! Various pastas

  1,260 yen (tax included) ~

  The noodles are carefully made to vary in thickness to match the characteristics of the sauce.The most recommended dish is the "Anchovy Garlic Tomato Pasta."The aroma of fragrant garlic and high-quality olive oil will whet your appetite, and the savory flavor of anchovies and the acidity of tomatoes are exquisitely intertwined in this dish.Please enjoy the simple yet deep flavor.

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  1/10

  

  A classic Italian dish! Various pastas

  1,260 yen (tax included) ~

  The noodles are carefully made to vary in thickness to match the characteristics of the sauce.The most recommended dish is the "Anchovy Garlic Tomato Pasta."The aroma of fragrant garlic and high-quality olive oil will whet your appetite, and the savory flavor of anchovies and the acidity of tomatoes are exquisitely intertwined in this dish.Please enjoy the simple yet deep flavor.

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  Polpette, a classic Italian home-cooked dish

  550 yen (tax included) ~

  Our pride and joy, Polpette, is a handmade delicacy made from domestically produced ground beef mixed with plenty of Italian Parmesan cheese and baked until plump and juicy.The savory flavor of the meat and the richness of the cheese blend together exquisitely, and the deeper the flavor the more you chew it.Enjoy authentic Italian flavors that are carefully prepared from scratch and will warm your heart.

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  1/10

  

  Polpette, a classic Italian home-cooked dish

  550 yen (tax included) ~

  Our pride and joy, Polpette, is a handmade delicacy made from domestically produced ground beef mixed with plenty of Italian Parmesan cheese and baked until plump and juicy.The savory flavor of the meat and the richness of the cheese blend together exquisitely, and the deeper the flavor the more you chew it.Enjoy authentic Italian flavors that are carefully prepared from scratch and will warm your heart.

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  Caponata made with seasonal vegetables

  550 yen(税込)

  The colorful "Caponata" is an Italian-style stew made by carefully deep-frying seasonal vegetables and seasoning them with a refreshing touch of white wine vinegar.Unlike traditional dishes, this dish is finished by frying, which eliminates the use of excess oil and gives it a light and healthy flavor.The balance of sweetness and acidity from the vegetables is exquisite, making this a perfect dish to serve as both an appetizer or a wine accompaniment.

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  1/10

  

  Caponata made with seasonal vegetables

  550 yen(税込)

  The colorful "Caponata" is an Italian-style stew made by carefully deep-frying seasonal vegetables and seasoning them with a refreshing touch of white wine vinegar.Unlike traditional dishes, this dish is finished by frying, which eliminates the use of excess oil and gives it a light and healthy flavor.The balance of sweetness and acidity from the vegetables is exquisite, making this a perfect dish to serve as both an appetizer or a wine accompaniment.